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Sustainability sees rising strategic importance amid increasing strain on professionals

Sustainability sees rising strategic importance amid increasing strain on professionals

Research released today into New Zealand’s sustainability profession reveals a compelling picture of a profession which is gaining strategic traction, while grappling with systemic challenges. The report, Insights on Aotearoa New Zealand Sustainability Professionals, delivered by Oxygen Consulting in collaboration with the Sustainable Business Council (SBC), Sustainable Business Network (SBN) and Auckland University of Technology (AUT), draws on the insights from sustainability professionals across Aotearoa New Zealand, unpacking capability and competencies, remuneration, job opportunities, and overall wellbeing.

Latest Pānui

Pānui news – 19 June

Pānui news – 19 June

In this edition of Pānui we cover the release of the Insights on Aotearoa New Zealand Sustainability Professionals 2025 report, WBCSD's 2025 Business Breakthrough Barometer survey, Toitū Enivorcare's op-ed on carbon offsetting, 3R and Toyota collaborating on bumper...

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Redefining employee health by moving to holistic wellbeing  

Redefining employee health by moving to holistic wellbeing  

By Robert Perry (Manager - Thriving People) For most Kiwi adults, the majority of our daily life is spent at work. Employers therefore have a unique opportunity to create the conditions for employees to thrive, including employee health and wellbeing.   To...

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Pānui News – Nov 15

Pānui News – Nov 15

In this week’s Pānui, students drive sustainability for Victoria University of Wellington, science-based targets come to the capital, and ecostore turns 25.

Pānui News – Nov 15

Pānui News – Nov 08

In this week’s Pānui, SKYCITY diverted 142 buses of food waste from landfill, thinkstep talk low-carbon transport, and Vector, Toyota NZ & Waste Management look at what next for old batteries.

What do the Sustainable Development Goals mean for business?

Guest blog: My SKYCITY Kitchen Rules

Diverting food waste from landfills can help companies reduce their greenhouse gas emissions. Courtney Simpson, Group Manager Environment, tells us how SKYCITY Auckland diverted the equivalent of 142 buses of food from landfill, reducing their emissions by 15% in one year.

Pānui News – Nov 15

Pānui News – Nov 01

In this week’s Pānui, we mark World Energy Day, sustainability reporting is on the rise, Waste Management reveal their sustainability strategy and Wellington Zoo recognised as a world leader.

Guest blog: Reporting – sticking to the basics

Guest blog: Reporting – sticking to the basics

Calum recently co-presented for an SBC Brilliant Basics webinar on sustainability reporting. Wondering where to start? Here he talks about the who, what, where, when and how of good sustainability reporting

Helping directors navigate sustainability

Helping directors navigate sustainability

Sustainability is a critical issue that businesses must focus on at all levels. We’ve been hearing from many company directors who want to understand what sustainability means for their organisations and how they can bring it to the core of business strategy.

Pānui News – Nov 15

Pānui News – Oct 25

In this week’s Pānui, we celebrate World Ecolabel Day, Mercury is running on BurgerFuel, and we have new reports from Fujitsu and Ministry for the Environment.