Dr Jason Clay, Senior Vice President Food and Markets, WWF-US visited New Zealand in September 2016 with support from the AgriBusiness Group/NZ Sustainability Dashboard and WWF-NZ.
The Sustainable Business Council hosted Jason at events for BusinessNZ members and guests in Wellington and Auckland. He made a powerful and sobering case for why we need to get it right with food if we’re going to protect our biodiversity; how businesses need to lead from the front; and how Government policy will support food reliability and the value chain in the countries they govern.
You can see Jason’s slide presentation here, or view his complete video presentation in Wellington below.