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Pānui news – 31 October

Pānui news – 31 October

In this edition of Pānui, we announce that SBC has become a signatory of Recloaking Papatūānuku, we share our response to the XRB consultation, Robert Perry gives his takeaways on redefining employee health, study shows aviation fuel from waste wood is viable in NZ,...

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Redefining employee health by moving to holistic wellbeing  

Redefining employee health by moving to holistic wellbeing  

By Robert Perry (Manager - Thriving People) For most Kiwi adults, the majority of our daily life is spent at work. Employers therefore have a unique opportunity to create the conditions for employees to thrive, including employee health and wellbeing.   To...

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Pānui News – Dec 06

Pānui News – Dec 06

In this week’s Pānui, the spotlight is on emissions during COP24, and we have heard from members about what SBC might do differently next year.

Pānui News – Dec 06

Pānui News – Nov 29

In this week’s Pānui, Stuff launches a new series on climate change, Mercury helps kiwi eggs with solar power and we talk sustainable procurement in three cities.

Sustainable procurement good for business

Sustainable procurement good for business

There has been a real buzz around SBC’s procurement workshops this week in Auckland, Christchurch and Wellington. Transparency in the supply chain is rated the third highest trend likely to impact members in the next 2-3 years.

Pānui News – Dec 06

Pānui News – Nov 22

In this week’s Pānui, Sanford and SKYCITY are recognised in the Deloitte Top 200, we hear how the SDGs are helping NZ companies, and Climate Leaders Coalition news.

Pānui News – Dec 06

Pānui News – Nov 15

In this week’s Pānui, students drive sustainability for Victoria University of Wellington, science-based targets come to the capital, and ecostore turns 25.

Pānui News – Dec 06

Pānui News – Nov 08

In this week’s Pānui, SKYCITY diverted 142 buses of food waste from landfill, thinkstep talk low-carbon transport, and Vector, Toyota NZ & Waste Management look at what next for old batteries.

What should SBC keep doing, stop or change?

Guest blog: My SKYCITY Kitchen Rules

Diverting food waste from landfills can help companies reduce their greenhouse gas emissions. Courtney Simpson, Group Manager Environment, tells us how SKYCITY Auckland diverted the equivalent of 142 buses of food from landfill, reducing their emissions by 15% in one year.