Pānui Newsletters

In this week’s Pānui, Toitū launches climate positive certification, we welcome Quadrent, and Kate Wilson Butler on why COP26 matters for business action and the “ambition loop”.

In this week’s Pānui, members are encouraging staff to get their Covid-19 vaccinations, we welcome CarbonClick, and IAG launches an EV Early Adopter programme.

In this week’s Pānui, the ERP timeframe is extended, and we begin the road to COP26 with Christchurch Airport, DLA Piper and New Zealand’s Climate Change Ambassador, Kay Harrison.

In this week’s Pānui, we hear from DB Breweries and Power Pause about supporting people experiencing menopause, we welcome Fisher & Paykel Appliances, and Waste Management launches its 2020 Sustainability Report.

In this week’s Pānui, we find out if NZ is ready to roll on the SDGs, we welcome EnviroNZ, and we’re seeking feedback from CFOs on their role in managing climate risk.

In this week’s Pānui, Lorde’s new album is zero carbon as well as Solar Power, we’ve got some essential Covid reading, and we spoke with Chorus (pre-lockdown) about its award-winning programmes to support employee wellbeing.

In this week’s Pānui, we publish our Annul Snapshot, we welcome DLA Piper, and SBC members are recognised for their reporting achievements.

In this week’s Pānui, IPCC report released, Naylor Love divert construction waste from landfill, and Countdown opens Auckland’s first Green Star supermarket.

In this week’s Pānui, Christchurch Airport lead an international conversation, Genesis adds a new wind farm, and Ports of Auckland gets Japanese investment in hydrogen.

In this week’s Pānui, Z Energy’s Rainbow Employee Network, Fonterra and ANZCO announce they are leaving coal behind, and LIC discusses breeding more sustainable cows

In this week’s Pānui, Contact and Meridian want to develop the world’s greenest hydrogen plant, Stuff’s new video series Hot Air Sucks!, and Nespresso takes the most sustainable coffee company award.

In this week’s Pānui, how Silver Fern Farms will become the world’s most sustainable meat company, TIA takes ownership in sustainable tourism pilot programme, and ESP wins Service Provider of the Year.